7 Best Substitute For Emmental Cheese

Emmental Cheese Substitute

Emmental cheese, fondly known as Swiss cheese, originates from the Emmental region of Switzerland and is admired worldwide for its characteristic holes and a subtle, nutty flavor. This yellow, medium-hard cheese is more than just a table cheese; it’s a versatile ingredient that imparts a distinctive flavor and texture to a range of culinary creations, from sandwiches and cheese platters to fondues and casseroles. But what happens when you need that distinctive Emmental flair but can’t find the cheese itself?

The answer lies in discovering suitable substitutes. But not all cheeses can mirror Emmental’s unique qualities. The best substitutes capture the essence of Emmental’s mildly sweet and nutty flavor, semi-hard texture, and excellent melting properties, all while lending their individual charm to your dishes. In this article, we have listed seven such cheeses – Gruyère, Jarlsberg, Maasdam, Beaufort, Comté, Raclette, and Leerdammer – each standing out as an effective Emmental replacement in different culinary contexts. So whether it’s for a fondue recipe or a gourmet sandwich, these alternatives ensure that the absence of Emmental doesn’t compromise your gastronomic experience.

What is Emmental Cheese?

Emmental, or Swiss cheese as it’s commonly known, is a yellow, medium-hard cheese that originates from the Emmental region of Switzerland. It’s recognized globally for its characteristic ‘eyes’ or holes and a delicate, mildly nutty, and slightly sweet flavor. Emmental cheese is versatile in its use, from gracing cheese platters to enhancing the flavors of sandwiches, fondue, casseroles, and many other culinary creations. Despite its wide-ranging applications, there might be circumstances when Emmental is not readily available or suitable. For these situations, we have prepared a list of substitutes that can mimic its distinct traits.

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Quick Glance: Substitutes For Emmental Cheese

  • Gruyère
  • Jarlsberg
  • Maasdam
  • Beaufort
  • Comté
  • Raclette
  • Leerdammer

Best Substitutes For Emmental Cheese

The art of finding an ideal cheese substitute involves considering factors such as taste, texture, meltability, and the purpose in the dish. Here we present seven substitutes for Emmental cheese, offering a close match while bringing their unique charm to your meals.


Gruyère is a fantastic substitute for Emmental, boasting a creamy, nutty flavor that grows stronger and more complex as it ages. Named after the Swiss town of Gruyères, this cheese shares Emmental’s Swiss origin, leading to similar taste profiles.

Gruyère is a semi-hard cheese, making it a suitable substitute for Emmental in terms of texture. It has a smooth and creamy mouthfeel that enhances the richness of any dish. Its meltability also makes it an excellent choice for cooking, particularly in dishes like fondue, where a uniform, silky texture is desired.

However, Gruyère lacks the characteristic ‘eyes’ of Emmental, but it compensates with a slightly more pronounced flavor. It is a great substitute in recipes where the cheese’s taste stands front and center, such as gratins or quiches.


Originating from Norway, Jarlsberg offers a fusion of mild, nutty flavor with the large, round ‘eyes’ similar to those of Emmental, making it a wonderful stand-in.

Jarlsberg’s taste is buttery, slightly sweet, and nutty, which mirrors the taste profile of Emmental to a great extent. The flavor is rich and full-bodied, with the intensity varying based on the aging process.

The texture of Jarlsberg is semi-hard, almost identical to Emmental, providing a similar mouthfeel. When it comes to melting, Jarlsberg behaves admirably, adding a luscious, creamy element to baked dishes or sandwiches.

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Maasdam is a Dutch cheese with large holes, resembling Emmental in both appearance and taste. It’s sweet, nutty, and has a slight fruity hint that adds an interesting depth to your dishes.

The texture of Maasdam is semi-hard, creamy, and it melts beautifully, replicating Emmental’s behavior in a variety of culinary applications. This makes it a suitable alternative, especially in recipes that require a well-melting cheese, like in casseroles or gratins.

Given its Dutch origin, Maasdam brings a distinct character to your dishes, while effectively imitating the key attributes of Emmental.


Moving back to the Swiss Alps, Beaufort is a French cheese that offers a combination of sweetness and a complex flavor profile, making it another worthy Emmental alternative.

Beaufort, while having a more robust flavor than Emmental, shares the latter’s sweet undertones. Its taste can range from mildly sweet to intensely aromatic, depending on the age of the cheese.

Beaufort is semi-hard, similar to Emmental, with a creamy texture that enhances its richness. Despite lacking the ‘eyes’ of Emmental, its great melting properties make it a reliable substitute in cooking.


Comté, another cheese of French origin, offers a diverse flavor palette ranging from sweet and creamy to fruity and nutty. This spectrum makes it a versatile substitute for Emmental.

The texture of Comté is similar to Emmental, being a semi-hard cheese with a dense, creamy mouthfeel. It’s a well-melting cheese that can be used in a variety of dishes, from fondues to tartines.

Comté brings a unique touch to your meals with its flavor complexity, while effectively emulating the qualities of Emmental.


Raclette, another Swiss cheese, offers a unique, full-flavored profile. It is known for its excellent melting properties, making it a favorite for dishes where a gooey, melted cheese is required.

In terms of flavor, Raclette is more robust and savory compared to Emmental. However, it still shares the latter’s nutty undertones, making it a good alternative.

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Raclette’s texture is smooth and creamy when melted, similar to Emmental. It’s a top pick for recipes that call for a well-melting cheese, like the traditional Swiss dish raclette, where the cheese is melted and scraped onto potatoes and meats.


Last but not least, Leerdammer is a Dutch cheese known for its sweet, nutty flavor and characteristic large holes, making it an excellent Emmental look-alike.

Leerdammer’s texture is semi-hard, and it melts beautifully. It brings a similar mouthfeel and cooking behavior to Emmental, making it a viable substitute in a range of recipes.

Though not Swiss, Leerdammer’s ability to replicate the key characteristics of Emmental, from taste to texture, makes it a favorite among cheese enthusiasts when Emmental is not an option.

Substitutes for Emmental Cheese: Nutritional Profile

Here is a quick comparison of the nutritional profiles of the substitutes for Emmental cheese in a ¼ cup serving:

Cheese TypeGlutenCaloriesFatCarbsFiberProtein
Gruyère0g110 kcal9g0g0g8g
Jarlsberg0g100 kcal7g0g0g7g
Maasdam0g105 kcal8g0g0g8g
Beaufort0g115 kcal9g1g0g8g
Comté0g110 kcal9g0g0g7g
Raclette0g120 kcal10g1g0g8g
Leerdammer0g105 kcal8g0g0g7g

Please note that the nutritional information can vary depending on the specific brand and type of cheese.

Final Thoughts

Discovering the right substitutes for a specific ingredient like Emmental cheese can lead you down a path of delightful culinary experimentation. While each of the seven cheeses listed here brings its unique character to a dish, they all embody elements of Emmental’s distinct flavor, texture, and meltability. So whether it’s a classic Swiss Raclette or a Dutch Leerdammer, these substitutes ensure you don’t miss out on the Emmental experience in your favorite dishes. Enjoy the process of exploration and savor the enriched flavors of your meals.

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