15 Best Substitute For Corn Flakes

Corn Flakes Substitute

Breakfast, the meal that kick-starts your day, has a critical role in supplying your body with the needed energy to power through. Among the vast range of breakfast options, corn flakes have found their way into many homes due to their convenience, versatility, and light, crispy texture. These golden flakes, originally invented by Dr. John Harvey Kellogg in the 19th century, primarily comprise milled corn, sugar, and malt flavoring. However, this household staple may not cater to everyone’s dietary requirements, nutritional goals, or taste preferences. This article aims to introduce 15 best substitutes for corn flakes, providing you with a spectrum of choices to diversify your morning meal, catering to your specific needs or simply introducing a refreshing change to your breakfast routine.

Whether you’re someone who wants a crunchier breakfast, a heartier one packed with proteins and fiber, or a gluten-free alternative, we’ve got you covered. Discovering a new alternative could mean unlocking your new favorite breakfast item or finding a meal that perfectly aligns with your dietary restrictions. Each alternative has been carefully selected, taking into account their unique flavors, textures, nutritional offerings, and suitability for different dietary needs.

Quick List of Corn Flakes Substitutes

  1. Rice Krispies
  2. Cheerios
  3. Granola
  4. Oatmeal
  5. Wheaties
  6. Special K
  7. Puffed Rice
  8. Muesli
  9. Bran Flakes
  10. Shredded Wheat
  11. Quinoa Flakes
  12. Rye Flakes
  13. Buckwheat
  14. Amaranth or Millet Puffs
  15. Homemade Granola Bars

Understanding Corn Flakes

Before we journey into the multitude of corn flake alternatives, it’s vital to understand what we’re substituting. Corn flakes, the golden, crispy flakes that grace many breakfast tables, were invented in the late 19th century by Dr. John Harvey Kellogg. These flakes, made primarily from milled corn, sugar, and malt flavoring, have found their place as a staple in numerous households due to their convenience and versatility.

Despite their popularity, corn flakes may not be everyone’s bowl of cereal. The reasons can range from nutritional content, taste preferences, to dietary restrictions. That’s where the world of corn flakes substitutes comes in handy.

Corn Flakes Substitutes: A Detailed Examination

Delving into the vast world of corn flakes substitutes can feel like an adventure. Each alternative has its unique flavor, texture, and nutritional offerings, providing you with an exciting array of breakfast options. Let’s explore these options in more depth.

Rice Krispies

Rice Krispies, with their distinctive “snap, crackle, pop” sound, are a familiar favorite. These crisp rice puffs offer a simple flavor, similar to corn flakes, but without the corn. For those with corn allergies or sensitivities, Rice Krispies can be a good alternative. Do note that like corn flakes, most brands of Rice Krispies are not high in fiber or protein, and some contain malt flavoring.

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Cheerios, known for their classic ‘O’ shape, are primarily made from whole grain oats. Their nutritional profile is a step up from corn flakes, offering more fiber and a small amount of protein. Plus, for those who are gluten intolerant, there are gluten-free Cheerios available.


For a hearty, filling substitute for corn flakes, granola makes an excellent choice. This often-crunchy mix of oats, nuts, seeds, and sweetener is typically high in fiber and protein. Be aware, however, that granola can also be high in calories and sugar, depending on the brand and specific ingredients.


While oatmeal doesn’t offer the same crunch as corn flakes, it’s a wholesome, satisfying alternative. Oatmeal is high in fiber, particularly a type called beta-glucan, which can help reduce cholesterol levels. It’s also naturally gluten-free (though those with celiac disease or severe gluten intolerance should look for oats labeled as such, to avoid cross-contamination).


Another iconic breakfast cereal, Wheaties, is often associated with its advertising slogan, “The Breakfast of Champions.” Made primarily from whole grain wheat, this cereal offers more fiber than corn flakes and a comparable amount of protein. Its hearty wheat flavor provides a welcome variety for those desiring a break from the typical corn-based cereal.

Special K

Special K is a blend of rice and wheat flakes, offering a different texture and flavor compared to corn flakes. It’s usually fortified with additional vitamins and minerals, including iron and vitamin B, making it a nutritionally sound substitute. Some versions of Special K also include slices of dried fruit or nuts, adding more variety and flavor to your bowl.

Puffed Rice

Puffed rice cereal is another simple and versatile corn flakes substitute. With a texture and flavor somewhat similar to Rice Krispies, puffed rice offers a corn-free, gluten-free alternative for your breakfast. However, it’s worth noting that, like corn flakes, puffed rice is relatively low in fiber and protein.


Originating in Switzerland, muesli is a blend of rolled oats, dried fruit, nuts, and seeds. This corn flakes substitute is usually eaten cold like other cereals, but it can also be soaked overnight for a softer texture. High in fiber and protein (particularly if it includes nuts and seeds), muesli can make your breakfast more satisfying and nutritionally balanced.

Bran Flakes

Bran flakes can be seen as the high-fiber cousin to corn flakes. Made from wheat bran, these flakes are typically high in fiber, including both soluble and insoluble types. Soluble fiber can help control blood sugar and lower cholesterol levels, while insoluble fiber aids in digestion. Bran flakes also tend to have a slightly nuttier flavor than corn flakes, adding a new taste profile to your morning routine.

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Shredded Wheat

Shredded wheat cereal is another hearty, whole grain alternative to corn flakes. These biscuits of woven wheat strands offer a unique texture and flavor. They’re also typically high in fiber and low in sugar, particularly if you choose a brand without added sugar or frosting.

Quinoa Flakes

For a protein-packed, gluten-free alternative to corn flakes, look to quinoa flakes. These small, flat flakes cook quickly and offer a complete protein, meaning they contain all nine essential amino acids. Their slightly nutty flavor can add a twist to your usual breakfast.

Rye Flakes

Rye flakes, made from whole grain rye, are another nutritious corn flakes substitute. With a robust, slightly sour flavor, rye flakes can add a burst of flavor to your breakfast. They’re also a good source of fiber, and research suggests that rye can help control blood sugar levels.


While its name might suggest otherwise, buckwheat is not a type of wheat, nor does it contain gluten. Instead, it’s a pseudocereal, related to rhubarb and sorrel. Buckwheat groats can be cooked up for a hot cereal, or you can find buckwheat in certain types of granola or muesli. This substitute is high in fiber and rich in minerals like manganese and magnesium.

Amaranth or Millet Puffs

Both amaranth and millet are ancient grains, known for their nutrient density. When puffed, they become light, crisp, and perfect for a bowl of cereal. Puffed amaranth and millet offer a change of pace from corn flakes, with a subtly nutty flavor. They’re also naturally gluten-free.

Homemade Granola Bars

For a grab-and-go breakfast option, consider homemade granola bars as an alternative to a bowl of corn flakes. You can pack these bars with your choice of grains, nuts, seeds, and dried fruit, ensuring a balance of fiber, protein, and healthy fats. Plus, making them at home allows you to control the amount and type of sweetener used.

Reasons to Substitute Corn Flakes

Dietary Restrictions

Corn flakes, though a seemingly innocuous breakfast choice, might not align with everyone’s dietary needs. For those with gluten intolerance or celiac disease, corn flakes might present a problem, as certain brands contain malt flavoring derived from barley, a gluten-containing grain. Additionally, individuals with a corn allergy or sensitivity might need to avoid corn flakes altogether.

Nutritional Diversification

From a nutritional standpoint, corn flakes, while low in fat, are also low in fiber and protein—two dietary components that keep you feeling full. Some might seek out corn flakes substitutes that pack a nutritional punch with higher fiber content, more protein, or a wider variety of vitamins and minerals.

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Taste Preferences

Perhaps the simplest reason to explore corn flakes substitutes comes down to the quest for new flavors. The mild, slightly sweet flavor of corn flakes might not tantalize everyone’s taste buds. With a myriad of other cereals and breakfast grains available, a swap could mean discovering your new favorite breakfast.

How to Choose the Right Corn Flakes Substitute

Choosing the right substitute for corn flakes will depend largely on your personal dietary needs and taste preferences. If you have specific dietary restrictions, such as a gluten-free or low-sugar diet, be sure to check the labels of any substitute you’re considering. And don’t forget about the importance of taste – after all, you want your breakfast to be something you enjoy eating.

If you’re looking for a more substantial breakfast that will keep you feeling full, look for a substitute high in fiber and protein. Options like muesli, granola, or a homemade granola bar might fit the bill. For a simple swap with a similar taste and texture to corn flakes, something like Rice Krispies or puffed rice could be a good choice.

As you explore these corn flakes substitutes, remember to mix things up. Trying different alternatives not only keeps your breakfast exciting but also helps you get a variety of nutrients in your diet.

Recipes with Corn Flakes Substitutes

To help you integrate these substitutes into your breakfast routine, here are a few recipe ideas that might spark your culinary creativity.

  • Berry Good Muesli: Soak muesli in almond milk overnight, then top with fresh berries and a drizzle of honey in the morning.
  • Protein-Packed Quinoa Porridge: Cook quinoa flakes with milk (dairy or non-dairy), then stir in a spoonful of almond butter and top with banana slices.
  • Hearty Buckwheat Bowl: Cook buckwheat groats, then top with a sprinkle of cinnamon, a handful of nuts, and a generous scoop of Greek yogurt.
  • Grab-and-Go Granola Bars: Combine oats, nuts, seeds, dried fruit, and a bit of honey, then press into a pan and bake until golden and crisp. Slice into bars for a portable breakfast.


While corn flakes have long held their spot on the breakfast table, a world of alternatives awaits to enhance your morning meal. Each substitute brings its unique flavors, textures, and nutritional benefits, providing plenty of options for diversification. Whether you’re seeking a change due to dietary restrictions, nutritional needs, or simply out of curiosity, these corn flakes substitutes offer an array of choices. Remember, breakfast is the first opportunity in your day to fuel your body with nutrient-rich foods – so why not make it interesting and enjoyable?

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